Blast Freezer / Shock Freezer Rooms
A blast freezer is a freezer which is extremely cold. It may also be known as a shock freezer. Such freezers are intended to rapidly bring the temperature of foods down, freezing them extremely quickly. These specialized freezers are used in the frozen food industry for everything, and they are also utilized in some commercial kitchens for specialty tasks. Following the blast freezing (shock) procedure, products are ready to be introduced into a fridge, freezer or deep freezer for long-term storage with the highest safety, at temperatures ranging from -18°C to -25°C.