Product series: Baker
The GRAM air circulation system is key to maintaining correct and uniform temperature and humidity levels inside the cabinet.
The air is exhausted and refrigerated before being directed back into the cabinet, circulating around all food items. Thus, unwanted dehydration and skin forming of doughs can be avoided almost entirely.
Both storage and process cabinets come with built-in functionalities that preserve the quality of your bakery products at all times.
Low Running Costs
The energy-efficient refrigeration technology implemented in this wide line-up of storage cabinets can help save running costs on a day-to-day basis.
All BAKER Cabinets come with a controller equipped with safety functions: Door alarm, alarms for high-temperature levels, or when the cleaning of the condenser filter is required to avoid overheating.
A top panel perfectly protects the controller from water splashes.
The SF can be used as a quick chiller/freezer, storage freezer, storage refrigerator, or thawing cabinet.
If required, the GA can be also used continuously as a freezer, as a refrigerator, or as a prover.
Designed for Bakers
The GRAM BAKER series strikes with features, specifically designed for the requirements of bakery
businesses. The cabinet meets standard bakery tray sizes and the support rails can be individually positioned.
The BAKER SF 950 CCG L2 25B comes with the following extras:
Temperature range -30/+10°C
Volume, gross (l) 949
Dimensions W x D x H (mm) 820 x 1065 x 2242
Weight, packed (kg) 186
Connection 230V, 50 Hz
Connection load (Watt) 1667
Sound level – dB(A) 48.9
Insulation (mm) 70 mm (cyclopentane)
Refrigeration capacity at -25°C
Climate class 5
GN – Shelf size Tray slides 60 x 80 cm / 60 x 40 cm
Door Type Solid Door
Legs / Castors H = 135/200 mm (L2)
Refrigerant (kg) 0.46
CO2 equivalent (kg) 1.38