REFRIGERATOR-PROOFER

The perfect business setting product’s fermentation.
The right hand of the baker – confectioner.  Improves the taste and quality.
Using the refrigerator and stove we aim to ferment and format the dough in such a way that when the formed dough refrigerated have not begun to work the yeast to get the best results.

The proper use of the cooler fabric enables us:
a) to increase the product range
b) the hours dwindle in the nights.

PROOF RETARDER (Slow maturation)

After a serious look at this section called "yeast" and having spent some childhood diseases and that the understanding of how the yeast, especially the "fungi" to produce a quality and unique bread you use the slow maturation of yeast, namely a given constant temperature leaving the molded dough to mature.
The more years so special and what we get authentic flavors.
It is understood that the time and temperature are factors that alter-modulate the final outcome.
This method offers unique and traditional taste and any benefits it gives us the fabric fridge.
With fully automatic and manual weekly schedule.
Temperature range: from -25° C to +45° C.
The refrigerator – proofer computer is ideal for its convenience and its safe use.
Regulated devices in order to stop or delay dough’s fermentation, allowing you to use the most of the cooking surface.

HUMIDITY SYSTEM (Hygromatic) of REFRIGERATOR-PROOFER: Use fresh water by keeping it soft and without undergone any other preparation. Under the ideal conditions of hygiene, produces exactly the required amount of steam humidifier with automatic (electronic board) with a self-cleaning system.

SIMPLE OR KLIMA PROOFER (ON DEMAND):
Temperature Range: +28 ° C to +40 ° C
Humidity Range: 65 to 95%.
Capacity: from 1 to 40 cars (plus on order).