Freezer Pastry Room with 6 small doors
German panel with 100cm PU (panel thickness)
Inside in: Inox   
Outside in: Inox
Inox, hygienic floor 
Complete cooling unit, pressure release valve, chromium shelves, inox shelves' drivers
Computer GmbH special edition for LCS
Electrical box LCSH

The customer preferred to place next to the freezer room a socket Refrigeration / Shock Gram Baker SF930,

to exploit its capabilities depending on his space.

BAKER SF 930 CBH 5A - Blast Freezer/Retarder/Storage Cabinet

BAKER SF 930 has twice the capacity as a freezing cabinet and is used for both fast and careful freezing of sensitive dough products. when the blast freezing stops, the electronic control automatically switches over to the required storage temperature. BGF 930 enables the freezing down of 60 kg dough products to -7°C within 75 minutes. The temperature control range of the blast freezer is from -30°C to +10°C.

Equipped with: Right hand hinged reversible door, automatic door closing, pedal door opener, 25 sets of adjustable trayslides (18x30)
Temperature range: -30/+10°C
Volume, gross: 930 ltr./32.8 cu.ft.
Volume, net: 852 ltr./30.0 cu.ft.
Exterior/Interior: Stainless/Stainless
W x D x H: 780 x 1046 x 2160 mm
Weight, packed: 185 kg
Insulation: 60 mm (cyclopentane)
Refrigerant: R 404 A
Ref. cap/ty at -25°C: 1660 Watt
Connection: 230 V, 50 Hz
Connection load: 1482 Watt